Tuesday, June 9, 2009

Litte Pig, Little Pig, GO AWAY

I've discovered that no matter how you try to mask leftover tough pork roast in "exciting" "exotic" or "delightful" recipes, it still tastes like leftover tough pork roast. We've been working on this one for over a week. First there were the pork tacos, then the pulled pork bbq sandwiches (but considering that it was so tough, it wouldn't "pull"), crispy asian pork with asparagus, the "ham" omelet, then pork tamale pie. Each of them tasted wonderful except for the chunks of rubber. There's still 1/5 of a roast left... I wonder why suddenly I feel like chicken tonight.

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