Thursday, March 7, 2013
I haven't participated in a link-up in a long time, but this one caught my attention because this morning I was thinking, "I want to blog but there's too much in my head right now; I can't narrow it down!" Well, what a lovely little linky to ask bloggers to list five of their current favorite things.
In no particular order, here we go:
Crispy Roasted Duck
Image from The Hungry Mouse
For Christmas, my sister-in-law gave us a duck! Having never cooked one before, I've been waiting and waiting and waiting to find the perfect recipe, and this one looked just right.
I was very surprised by how much the thing shrunk in the oven. It started out about the size of a regular roasting chicken, and each time I opened the oven to flip it, it'd shrunk another size. By the time it was finished, it was slightly larger than a cornish hen! However, it was so tasty! I thought it could feed 4 people, comfortably, but it fed 4 people just barely (even after giving half of my small portion to my husband).
This morning I rendered out the duck fat from skin I'd trimmed off the fowl, and use it in a paté out of the liver. What a treat.
Overall, what a happy new experience! Because of its excellent flavor, I want to raise a few quackers now.
Gloucestershire Old Spot Pigs
Even if we're years off from building a house on our five acres, I can still plan what we're going to do with it. I found the pig breed I want to raise!
The Gloucestershire Old Spot is a heritage breed pig, originally from England (if you didn't already surmise that from the name) that was nearly extinct but is slowly gaining popularity. It's got plenty of lard (not a lean pig) for rendering, makes excellent bacon, has a docile temperament, and does great on pasture and foraging. It's purported to have an exceptionally flavored meat.
As you'll readily find out if you do any research on it, they used to be raised in orchards where they'd fatten up on windfall apples (without damaging the trees) and also on leftover whey from cheesemaking.
Fortunately there are some breeders not terribly far away with a great selection of these rare porkers at very reasonable prices.
Baker Creek Heirloom Seed Company
How come everybody else in the world knows about this company except me?? Well, I guess I do now, too.
I've already bought all of the seed I need for this year from Territorial Seed, (which I wouldn't recommend; overpriced and mediocre germination) and St. Clare's Seeds (which I would highly recommend; decent pricing, pretty good selection, great service, and 100% germination). I sent away for one of Baker Seed's catalogs anyway, and have highlighted everything I want for next year! What a fun read! SO MANY VARIETIES!
If you haven't seen this exotic tomatoes or this outlandish melon, please click over.
Waking Up Early
This has never, as long as I've been alive, been on of my "favorites." But this Lent my husband and I are trying to go to the early Mass every day, and I've got to say... it's amazing. There's a freshness, a stillness, and a beauty in those early hours that just doesn't exist at any other time of day.
And if you go to bed early, it's not actually that hard to get up early. Who knew??
What Should Catholicism Call Me?
I couldn't breathe. I was crying. My sides were aching. I haven't laughed that hard in a long long time.
The first page was pretty good, but each successive page of the archives made me laugh harder and harder and harder until I had to walk away or risk brain damage from lack of oxygen.
Maybe I've hyped it up too much, but if you are Catholic (or understand Catholic culture) and want a... chuckle.... I recommend this great little Tumblr page.
Check out more Five Favorites at Moxie Wife.