Let's play The Wild Game Game.
I have a huge venison roast and two elk steaks in my fridge, generously gifted by a local hunter. I have no earthly idea what to do with them! Seriously, I was thinking about turning it all into jerky because I know how to make that... but something tells me if I can prepare these right, I'll have a real treat.
Your quest, should you choose to accept, is to tell me the proper way to prepare these things.
I know many of you have freezers full of wild game. What are the tricks of the trade to make it flavorful, less gamey, tender, and delicious?
Any tips, secrets, tricks or help would be greatly appreciated.
Thanks in advance.