I had a lovely stay-at-home weekend... only venturing to the outside world to go grocery shopping and to Mass.
Somebody picked me some flowers from the garden. Oh what a charmer he is.
I finally canned the blueberry butter (like apple butter but with blueberries).
I used twice as many berries as last year and it yielded half the butter... super concentrated Summery sweet goodness is packed in those little jars, y'all. It goes marvelously on scones, or served hot over ice cream or pancakes.
There was a nice haul of green and golden wax beans.
These are slated for the freezer since I've already pickled a half gallon.
We played Bananagrams.
And used this...
...to make this.
But more on that later this week.
What did you do this weekend?