Start out by tossing 2 lbs. of pecans in 4-8 Tbsp. of melted salted butter (depending on how serious you are about those New Years resolutions).
In a double boiler, melt 1 cup of dark (or semi-sweet) chocolate chips, and 1 cup of white chocolate chips.
Tamp several times on the side of the pan to get rid of as much excess chocolate as possible.
Aunt Debbie's Chocolate Covered Roasted Pecans
2 lbs. pecans
1/2 - 1 stick salted butter
1 cup white chocolate chips (or Almond Bark)
1 cup semi-sweet chocolate chips
Preheat oven to 275. Melt butter. Toss pecans in butter and put in a single layer on a baking sheet. Roast for 20 minutes.
In a double boiler, melt chocolate. Dip pecans a large handful at a time into the chocolate. Using a fork, remove pecans and tamp to shake off excess chocolate. Put dipped pecans individually onto wax paper and wait for them to dry before you devour them like a chocolate fiend.
They'll store well in a tin for up to 2 weeks, but there's no way on earth they're gonna last that long!